Stories
Stove Pipe Peas and the Grove Pepper
Master Gardener John Coykendall reflects on his search for a seed variety enjoyed by a Central Florida farmer.
Master Gardener John Coykendall reflects on his search for a seed variety enjoyed by a Central Florida farmer.
The first seedlings welcome a new season filled with hope for a successful growing season.
Master Gardener John Coykendall reflects on his favorite experiences across 27 years at Blackberry Farm.
Master Gardener John Coykendall travels across the country to spread the importance of saving heritage seeds.
Master Gardener John Coykendall describes his ongoing search for heritage seed varieties and preserving their history.
Master Gardener John Coykendall describes what a cold, rainy day looks like in the Winter Garden.
Farmstead Ambassador Dakota Eddy shares a glimpse of what the Garden team is working on this Winter.
Master Gardener John Coykendall spends Winter days taking long walks and reflecting on his farm's history.
In the stillness of Winter, Master Gardener John Coykendall imagines the new gardening season right around the corner.
The Garden at Blackberry Farm continues to flourish throughout the Winter months.
From llamas to donkeys, there’s a history of animals that have been entrusted to protect the sheep that have called...
Enjoy a taste of Fall in the Great Smoky Mountains with this sweet and savory spread from Blackberry Farm.
Blackberry Farm just had our first frost of the season, marking the true transition from the Summer garden to the Fall...
Enjoy the return of one of our favorite fruits of the season and discover the special folklore behind it.
Over his years as Master Gardener, John Coykendall has observed shifts in attitudes and awareness about our foodways.
Blackberry Farm Master Gardener John Coykendall reflects on capturing photos around the Garden.
Blackberry Farm Master Gardener John Coykendall shares the history of two heritage crops grown at the Farm.
Farmstead ambassador Dakota Eddy shares what the Garden team is excited for this Fall and what's happening in the rows...
Blackberry Farm Master Gardener John Coykendall describes how nature inspires his personal artwork.
Learn about five edible flowers and their unique uses in the garden, on the plate and as decór.
Every year when we reach the days of late August, Master Gardener John Coykendall's thoughts turn to Fall.
Blackberry Farm Larder Manager Veronica Krebs shares some of her all-time favorite Garden products.
The Garden is growing an heirloom variety of corn brought to us from the mountains of Guatemala.
Master Gardener John Coykendall created a patch in the Garden that features crops inspired by an old friend.
A perennial wildflower known as Indian Ghost Pipe is a welcomed sign in the forested areas surrounding Blackberry Farm.
Explore beginner-friendly homesteading tips from Blackberry Farm Farmstead Director Christen Waddell!
Blackberry Farm Master Gardener John Coykendall recalls warm memories and stories of his mentor Arlie O'Bryant.
Learn some interesting facts about the Blackberry Farm animals on property!
Larder Manager Veronica Krebs shares her favorite uses for Blackberry Farm Garden Jam.
Blackberry Farm Master Gardener John Coykendall shares how a few heirloom seed varieties received their names.
Farmstead Manager Christen Waddell describes what early Farm mornings look like during the milking season.
Farmstead Manager Christen Waddell shares about the sheep milking program at Blackberry Farm.
Check out a few ideas on how to enjoy the Preservation Kitchen's Blueberry Walnut Compote in your own home!
Blackberry Farm Master Gardener John Coykendall describes what an ideal day shelling seeds looks like in the Garden.
The later months of the year are the perfect time to get to know our adult Lagotti Romagnoli at the Kennel!
Blackberry Farm Master Gardener John Coykendall shares the interesting history behind black walnuts.